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MARTINU, B.: Revue de cuisine (La) / Harpsichord Concerto / Musique de chambre No. 1 / Les rondes (Hill, Holst Sinfonietta, Simon)
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MARTINU, B.: Revue de cuisine (La) / Harpsichord Concerto / Musique de chambre No. 1 / Les rondes (Hill, Holst Sinfonietta, Simon)
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Ranging from 1927 to 1959, the year of Martinů’s death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinů’s jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No 1 (‘Les fêtes nocturnes’), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour.
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Harpsichord Concerto, H. 246
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1.
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I. Poco allegro
00:06:48
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3.
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III. Allegretto
00:06:46
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Musique de chambre No. 1, H. 376
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4.
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I. Allegretto moderato
00:07:18
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5.
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II. Andante moderato
00:06:42
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6.
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III. Poco allegro
00:06:03
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Les rondes, H. 200
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7.
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I. Poco allegro
00:01:06
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8.
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II. Poco andantino
00:03:13
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10.
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IV. Tempo di valse
00:02:19
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11.
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V. Andantino
00:04:27
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12.
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VI. Allegro vivo
00:02:30
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La revue de cuisine, H. 161
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13.
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Prologue: Allegretto
00:00:37
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14.
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Introduction: Tempo di marche
00:01:21
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15.
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Danse du moulinet autour du chaudron: Poco meno
00:02:06
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16.
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Danse du chaudron et du couvercle: Allegro
00:00:49
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17.
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Tango (Danse d'amour): Lento
00:04:44
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18.
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Duel: Poco a poco allegro. Tempo di charleston
00:03:12
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19.
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Entr'acte (Lamentation du chaudron): Allegro moderato
00:00:55
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20.
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Marche funebre: Adagio
00:03:20
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21.
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Danse radieuse: Tempo di marche
00:00:23
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22.
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Fin du drame: Allegretto
00:03:15
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Total Playing Time:
01:15:00
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